The first time I tried air fryer halloumi, I had one of those “where has this been all my life?” moments. Halloumi is already magic—chewy, salty, and totally satisfying—but in the air fryer? It becomes something special. Crispy on the outside, perfectly soft in the center, and no greasy pan to clean. It’s now a go-to snack in my kitchen when I want something fast, indulgent, and just a little fancy.
💡 Morgan Tip: Always pat halloumi dry before air frying. Less moisture = better browning and crispier bites.
Table of Contents
Why You’ll Love This Recipe
This air fryer halloumi is bound to become your next obsession. Here’s why:
- Crispy outside, gooey inside – All the texture without deep-frying
- Super fast – Ready in just 10 minutes
- Only one ingredient needed – No breading, no oil, no fuss
- Versatile – Serve as a snack, side, or even in wraps
- Kid and adult friendly – Salty, chewy, and golden brown? Yes please!
💡 Morgan Tip: Don’t skip flipping halfway through cooking—halloumi browns best on both sides for that perfect crunch.
Air Fryer Halloumi Ingredient
This recipe is as simple as it gets. Here’s what you need for perfectly cooked air fryer halloumi:
- 1 block of halloumi (about 7 oz), cut into ½-inch thick slices
- Optional: light spritz of olive oil spray
- Optional seasonings: black pepper, smoked paprika, lemon zest
💡 Morgan Tip: Choose a high-quality halloumi that doesn’t contain too much moisture—it holds its shape and crisps better in the air fryer.
Step-by-Step Instruction
Step 1 – Prep the Halloumi
Remove halloumi from packaging and pat dry with paper towels. Slice into even strips or cubes.
Step 2 – Optional Seasoning
Sprinkle with pepper, paprika, or lemon zest if using. A light oil spray helps crisp the surface, but it’s optional.
Step 3 – Preheat the Air Fryer
Set air fryer to 375°F (190°C) and preheat for 2–3 minutes.
Step 4 – Cook the Halloumi
Place the halloumi in a single layer in the basket. Air fry for 4–5 minutes, flip, and cook another 3–4 minutes until golden and crisp.
💡 Morgan Tip: Use tongs when flipping! Halloumi softens while hot and can tear easily—gentle handling helps keep your air fryer halloumi perfectly shaped.
My Air Fryer Halloumi Tips
- Don’t slice too thin – ½-inch thickness gives the perfect texture
- Skip salt – Halloumi is already salty enough
- Watch closely – It cooks fast and can go from perfect to overdone in a minute
- Add flavor after frying – A drizzle of honey or lemon is delicious
💡 Morgan Tip:Want a sweet-savory combo? Serve your crispy air fryer halloumi with a side of chili jam or a dollop of Greek yogurt and honey—it’s addictive!
Serving Ideas
There are so many ways to enjoy air fryer halloumi—you’ll never get bored. Try it:
- As an appetizer – Serve with toothpicks and dipping sauces
- In a salad – Pair with arugula, cherry tomatoes, and balsamic
- In wraps or pitas – Add to flatbreads with veggies and hummus
- With brunch – Great with poached eggs and avocado toast
- As a snack – Just serve hot with a squeeze of lemon
💡 Morgan Tip: Toss halloumi cubes with roasted veggies and quinoa for a quick, protein-rich lunch bowl.
Recipe Help & FAQs
Can I make air fryer halloumi without oil?
Yes! Halloumi crisps up beautifully on its own. A spritz of oil is optional for extra browning.
Can I use low-fat halloumi?
You can, but full-fat versions yield better texture and flavor. Low-fat tends to dry out faster in the air fryer.
How do I keep halloumi from sticking to the basket?
Use a silicone liner or lightly spray the basket with oil before placing the slices.
Can I reheat leftover halloumi?
Yes! Pop it back in the air fryer at 350°F for 2–3 minutes. It won’t be quite as gooey but still tasty.
💡 Morgan Tip: If reheating, squeeze a little lemon juice on top to bring the halloumi back to life—it cuts the salt and refreshes the flavor.
Air Fryer Halloumi
Description:
This air fryer halloumi is crispy on the outside, soft in the center, and done in under 10 minutes. Perfect for salads, wraps, or a savory snack!
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
Ingredients:
1 block (7 oz) halloumi cheese
Optional: olive oil spray
Optional: seasonings like black pepper, smoked paprika, or lemon zest
Instructions
Instructions:
Step 1 – Slice & Dry Halloumi: Remove halloumi from package and pat dry with paper towels. Slice into ½-inch pieces.
Step 2 – Season Lightly (Optional): Season lightly if desired. Optional: spray slices with olive oil for added browning.
Step 3 – Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for 2–3 minutes.
Step 4 – Cook Until Golden & Crispy: Place slices in a single layer. Air fry for 4–5 minutes, flip, and cook another 3–4 minutes until golden and crispy.
Notes
Notes:
Patting dry is key to crispiness.
Avoid overcooking—halloumi becomes rubbery when left too long.
Reheat leftovers at 350°F for 2–3 minutes in the air fryer.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 4–5 slices
- Calories: 220
- Sugar: 0g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg
Keywords: air fryer halloumi, crispy halloumi, halloumi fries
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Let’s make something amazing—even on the wild days.
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