Chicken Patties in Air Fryer: Crispy, Juicy, and Ready in Minutes

Why I Love Chicken Patties in Air Fryer

Hi there! I’m Riley Morgan, a mom of two from Raleigh, North Carolina, and I’ve got a serious love affair with my air fryer. If you’re anything like me—juggling kids, work, and the never-ending laundry pile—then you know how precious time is. That’s why discovering how to make chicken patties in air fryer was a game-changer for our family dinners.

One hectic evening, with the kids clamoring for food and my energy dwindling, I remembered the frozen chicken patties tucked away in the freezer. I popped them into the air fryer, and within minutes, we had crispy, golden patties that tasted like they were made from scratch. The best part? No messy oil splatters or lengthy cleanup.

Since that day, air fryer chicken patties have become a staple in our household. Whether it’s a quick lunch or a dinner after soccer practice, these patties are always a hit. Plus, they’re versatile—serve them on buns, slice them over salads, or pair them with your favorite sides.

In this article, I’ll share everything you need to know about cooking chicken patties in air fryer, from cooking times to serving suggestions. Let’s dive in!

What Are Chicken Patties?

Chicken patties are essentially ground chicken formed into a patty shape, breaded, fully cooked, and then frozen for convenience. They’re a quick and easy option for meals, especially when cooked in the air fryer, which gives them a crispy exterior without the need for additional oil.

Why You Will Love This Recipe

Chicken patties in air fryer are the perfect solution for busy families craving something hot and crispy without the mess. What makes chicken patties in air fryer so amazing? They’re ready in under 10 minutes, have that golden crunch we all love, and don’t leave your kitchen smelling like oil. My kids devour these every time, whether I’m serving them as sandwiches or slicing them over salads.

Unlike deep frying or oven-baking, chicken patties in air fryer come out evenly crisp without the long wait or greasy cleanup. And they reheat like a dream—still crispy, never soggy. If you’re just getting into air frying, this is one of those recipes that builds your confidence and delivers reliable, satisfying results.

They’ve officially joined my go-to air fryer favorites, right along with air fryer chicken fajitas and frozen chicken nuggets.

Ingredients for Chicken Patties in Air Fryer

To make the best chicken patties in air fryer, you don’t need a long list of ingredients. These pantry staples will have you prepped in no time.

Want to change it up? Try pairing chicken patties in air fryer with my air fryer cornbread or go homemade with crispy fried chicken.

How to Cook Frozen Chicken Patties in Air Fryer

1. Preheat your air fryer to 400°F (200°C). Preheating ensures even cooking and a crispy texture.
2. Place the frozen chicken patties in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
3. Cook for 7-9 minutes, flipping halfway through the cooking time. This ensures both sides are evenly crispy.
4. Optional: If you like your buns toasted, place them in the air fryer during the last 1-2 minutes of cooking.
5. Serve immediately with your favorite toppings and sides.

Note: Cooking times may vary slightly depending on the brand and thickness of the patties. Always ensure the internal temperature reaches 165°F (74°C) for safety.

How to Melt Cheese on Chicken Patties in Air Fryer

Adding cheese to your chicken patties? Here’s a simple method:

1. After the patties are cooked, place a slice of cheese on each patty.
2. Turn off the air fryer, but leave the patties inside.
3. Close the air fryer and let the residual heat melt the cheese for about 30-60 seconds.

This method prevents the cheese from flying off or overcooking.

How to Reheat Chicken Patties in Air Fryer

To reheat leftover chicken patties:

1. Preheat the air fryer to 350°F (175°C).
2. Place the patties in the air fryer basket.
3. Heat for 3-5 minutes, or until warmed through.

This method keeps the patties crispy, unlike microwaving, which can make them soggy.

Serving Suggestions

• Classic Sandwich: Serve the chicken patty on a toasted bun with lettuce, tomato, and your favorite condiments.
• Salad Topper: Slice the cooked patty and place it atop a fresh salad for added protein.
• Wraps: Roll the patty in a tortilla with veggies and sauce for a quick wrap.
• With Sides: Pair with fries, coleslaw, or steamed vegetables for a complete meal.

Cooking chicken patties in air fryer is a quick and convenient method that delivers crispy, delicious results every time. Whether you’re using frozen patties or making them from scratch, the air fryer simplifies the process and reduces cleanup. Incorporate these tips into your routine, and enjoy hassle-free meals that your whole family will love.

FAQs

This recipe is part of our full air fryer chicken collection.

Chicken Patties in Air Fryer

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Quick and crispy chicken patties made in the air fryer.

• Total Time: 14 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

2 frozen chicken patties

2 hamburger buns

Optional toppings: lettuce, tomato, cheese, condiments

Instructions

1. Preheat air fryer to 400°F.

2. Place frozen chicken patties in the air fryer basket.

3. Cook for 7-9 minutes, flipping halfway through.

4. Toast buns if desired.

5. Assemble sandwiches with desired toppings.

Notes

Ensure patties reach an internal temperature of 165°F.

Add cheese during the last minute of cooking for melting.

• Author: Riley Morgan
• Prep Time: 5 minutes
• Cook Time: 9 minutes
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg

Keywords: chicken patties in air fryer, air fryer chicken patties, frozen chicken patties in air fryer