Ingredients
Ingredients:
6 slices of bacon (regular or thick-cut)
Instructions
Instructions:
Step 1 – Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for 3 minutes.
Step 2 – Lay Bacon Flat: Arrange bacon slices in a single layer in the air fryer basket.
Step 3 – Cook to Desired Crispiness: Cook for 6–8 minutes (regular) or 9–10 minutes (thick-cut), flipping halfway if needed.
Step 4 – Drain & Serve: Transfer to a paper towel or rack to drain before serving.
Notes
Notes:
Avoid overlapping bacon for even cooking.
Add a small slice of bread or water under the basket to prevent smoking.
Use medium to thick-cut bacon for the best texture.
Reheat leftover bacon at 350°F for 2–3 minutes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 90
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: air fryer bacon, crispy bacon, easy breakfast