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Pile of crunchy air fryer bacon on a wooden cutting board

Air Fryer Bacon: Crispy, Mess-Free & Done in Minutes

Description:

This air-fryer bacon is quick, crisp, and mess-free. Perfect for busy mornings or adding smoky crunch to any meal—no stove needed!

  • Total Time: 10 minutes
  • Yield: 6 slices 1x

Ingredients

Scale

Ingredients:

6 slices of bacon (regular or thick-cut)

Instructions

Instructions:

Step 1 – Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for 3 minutes.

Step 2 – Lay Bacon Flat: Arrange bacon slices in a single layer in the air fryer basket.

Step 3 – Cook to Desired Crispiness: Cook for 6–8 minutes (regular) or 9–10 minutes (thick-cut), flipping halfway if needed.

Step 4 – Drain & Serve: Transfer to a paper towel or rack to drain before serving.

Notes

Notes:

Avoid overlapping bacon for even cooking.

Add a small slice of bread or water under the basket to prevent smoking.

Use medium to thick-cut bacon for the best texture.

Reheat leftover bacon at 350°F for 2–3 minutes.

  • Author: Riley Morgan
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast, Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 90
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: air fryer bacon, crispy bacon, easy breakfast