45-Min Air Fryer Baked Potatoes – Crispy & Easy Side

Q: How long does a baking potato take in the air fryer?

A baking potato (like a Russet) takes 35–45 minutes at 400°F (200°C) in the air fryer, depending on size. Flip halfway for even cooking. You'll know it's done when the skin is crispy and a fork slides in easily.

Q: Is it faster to bake a potato in the oven or air fryer?

The air fryer is definitely faster . Traditional oven baking can take up to an hour or more, while the air fryer cuts that time down by about 15–20 minutes and gives you crispier skin without drying out the inside.

Q: How long do you leave potatoes in an air fryer?

It depends on the cut and type: Whole baked potatoes : 35–45 minutes at 400°F Potato wedges : 20–25 minutes at 380°F Fries or cubes : 15–20 minutes at 375–400°F Always shake or flip halfway for even crispness.

Q: Can you put aluminum foil in an air fryer?

Yes, you can use aluminum foil in the air fryer—just make sure it doesn’t block the airflow. Don’t cover the entire basket, and avoid placing it near the heating element. It’s best used for things like baked potatoes or to catch drips in the bottom.

Question 1

Can I make air fryer baked potatoes ahead of time?

Accepted Answer

Yes! Cook them fully, cool, and store in the fridge. Reheat at 375°F for 5–7 minutes for that just-baked taste.

Question 2

What’s the best potato type for baking in the air fryer?

Accepted Answer

Russet potatoes are ideal due to their starchy texture and thick skin. Avoid waxy potatoes like red or Yukon gold.

Question 3

Do I need to wrap them in foil?

Accepted Answer

Nope! Wrapping traps moisture and leads to soggy skin. For crispy air fryer baked potatoes, cook them unwrapped.

Question 4

How do I know when they're done?

Accepted Answer

Use a knife—if it slides in easily, they’re perfect. If there’s resistance, cook a few more minutes.

Question 5

How long does a baking potato take in the air fryer?

Accepted Answer

A baking potato (like a Russet) takes 35–45 minutes at 400°F (200°C) in the air fryer, depending on size. Flip halfway for even cooking. You'll know it's done when the skin is crispy and a fork slides in easily.

Question 6

Is it faster to bake a potato in the oven or air fryer?

Accepted Answer

The air fryer is definitely faster. Traditional oven baking can take up to an hour or more, while the air fryer cuts that time down by about 15–20 minutes and gives you crispier skin without drying out the inside.

Question 7

How long to cook potato bake in an air fryer?

Accepted Answer

For a potato bake (like scalloped potatoes), it takes about 25–35 minutes at 350°F (175°C) in an oven-style air fryer. Cover with foil for the first half to prevent burning, then uncover to brown the top.

Question 8

How long do you leave potatoes in an air fryer?

Accepted Answer

It depends on the cut and type:
Whole baked potatoes: 35–45 minutes at 400°F
Potato wedges: 20–25 minutes at 380°F
Fries or cubes: 15–20 minutes at 375–400°F
Always shake or flip halfway for even crispness.

Question 9

Why soak potatoes in water before air frying?

Accepted Answer

Soaking potatoes in cold water for 20–30 minutes removes excess surface starch, which helps them crisp up better and prevents them from sticking or becoming soggy in the air fryer.

Question 10

Can you put aluminum foil in an air fryer?

Accepted Answer

Yes, you can use aluminum foil in the air fryer—just make sure it doesn’t block the airflow. Don’t cover the entire basket, and avoid placing it near the heating element. It’s best used for things like baked potatoes or to catch drips in the bottom.

Ingredients

Instructions

Notes

Nutrition