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Close-up of air-fried broccoli florets with Parmesan and charred seasoning.

Air Fryer Broccoli with Garlic

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Crispy, garlicky, and quick—this Air Fryer Broccoli with Garlic is a fast veggie side you’ll want every week.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

3 cups broccoli florets (fresh or frozen)

1½ tablespoons olive oil

2 cloves garlic, minced (or ½ tsp garlic powder)

½ teaspoon sea salt

¼ teaspoon black pepper

Optional: grated Parmesan, lemon juice, red pepper flakes

Instructions

1. Preheat Air Fryer: Preheat air fryer to 375°F.

2. Toss Ingredients: In a large bowl, toss broccoli with olive oil, garlic, salt, and pepper.

3. Arrange Broccoli: Place broccoli in a single layer in air fryer basket.

4. Air Fry: Cook fresh broccoli for 8–10 minutes; frozen broccoli for 12–15 minutes, shaking halfway.

5. Add Toppings: Optional: add Parmesan or lemon juice during last 2 minutes.

6. Serve: Serve hot.

Notes

Avoid overcrowding the basket for best crisp.

Store leftovers in fridge for up to 3 days.

Reheat in air fryer at 375°F for 3–4 minutes.

  • Author: Riley Morgan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: ¾ cup
  • Calories: 90
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg