Air Fryer Buffalo Cauliflower Wings

Some nights, all you want is something bold, snackable, and satisfying—but without the guilt of fried takeout. Enter air fryer buffalo cauliflower wings. They’ve become a weeknight obsession in our house. Crispy on the outside, tender in the middle, and coated in spicy buffalo sauce, these little bites disappear faster than I can serve them. Whether it’s game day, Meatless Monday, or a simple craving for heat, this recipe is a crowd-pleaser—yes, even for the kids.

💡 Morgan Tip:To get that deep-fried texture, use parchment and don’t overcrowd your air fryer. Space = crisp!

Why You’ll Love This Recipe

These air fryer buffalo cauliflower wings are everything you love about classic wings—without the meat or the mess. Here’s what makes them irresistible:

  • Bold flavor – Tangy, spicy buffalo sauce clings to every crispy crevice.
  • Lighter than wings – All the flavor, none of the fryer oil.
  • Perfect texture – The air fryer gives a crisp outer layer with a soft, chewy inside.
  • Easy prep, fast clean-up – No deep frying, no oil splatter.
  • Totally versatile – Make them vegan or gluten-free in a snap.
Raw Air Fryer Buffalo Cauliflower Wings florets and chopped green onions in a mixing bowl with sauce.

💡 Morgan Tip: Add a pinch of smoked paprika to the batter for a deeper, almost grilled flavor. It makes the cauliflower wings taste like they came straight off a pub menu.

air fryer buffalo cauliflower wings Ingredient

Here’s what you need to whip up these spicy air-fried bites:

  • 1 medium head of cauliflower, cut into florets
  • ½ cup all-purpose flour
  • ½ cup water or plant-based milk
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika
  • ¼ tsp salt
  • 1 cup buffalo wing sauce (Frank’s RedHot works great)
  • 1 tbsp olive oil or melted butter (vegan if preferred)
A mixing bowl with dry ingredients and roasted cauliflower pieces on a wooden board.

💡 Morgan Tip: Want gluten-free air fryer buffalo cauliflower wings ? Swap the flour with chickpea flour or a 1:1 gluten-free blend—it holds up beautifully in the air fryer.

Step-by-Step Instruction

Step 1 – Preheat Your Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3 minutes.

Step 2 – Make the Batter
In a large bowl, whisk together flour, water (or milk), garlic powder, onion powder, paprika, and salt until smooth.

Step 3 – Coat the Cauliflower
Dip each cauliflower floret into the batter, shaking off excess. Arrange them in the air fryer basket in a single layer.

Plate of buffalo cauliflower wings served with ranch and celery sticks.

Step 4 – Cook the First Round
Air fry at 375°F for 12–14 minutes, flipping halfway through, until golden and crisp.

Step 5 – Toss in Buffalo Sauce
Mix buffalo sauce with oil or butter in a bowl. Toss cooked cauliflower gently until coated.

A plate of buffalo cauliflower bites with a fork, served with raw veggies on a board.

Step 6 – Final Crisp
Return coated cauliflower to the air fryer and cook at 375°F for another 4–5 minutes.

Golden roasted cauliflower florets inside an air fryer basket.

💡 Morgan Tip: For extra crispy air fryer buffalo cauliflower wings, let the battered florets rest for 10 minutes before frying. It helps the coating set!

My Air Fryer Buffalo Cauliflower Wings Tips

  • Dry the cauliflower after washing—moisture = sogginess.
  • Don’t skip flipping halfway; it ensures every side gets crispy.
  • Make it milder for kids by using a honey-buffalo blend.
  • Use parchment liners with holes to prevent sticking.

💡 Morgan Tip: If you’re feeding a crowd, keep the cooked wings warm in a 250°F oven while you finish the next batch. No soggy wings here!

Serving Ideas

These air fryer buffalo cauliflower wings shine as a snack, side, or party star. Try these ideas:

  • Game-day platter with ranch, celery sticks, and carrots
  • Tucked into tacos with slaw and blue cheese dressing
  • Over salads for a spicy protein alternative
  • On rice bowls with avocado and green onions

💡 Morgan Tip: Make mini sliders with soft buns, a few buffalo florets, lettuce, and drizzle with ranch. They’re wildly addictive!

Recipe Help & FAQs

How do I keep cauliflower wings crispy in the air fryer?

Don’t overcrowd the basket, flip halfway, and use minimal sauce before the second fry. For extra crisp, use a wire rack for cooling.

Can I make these without oil?

Yes! But a small amount of oil (or vegan butter) mixed with the sauce enhances flavor and texture.

How spicy are air fryer buffalo cauliflower wings?

They’re medium-hot with standard buffalo sauce. For milder heat, mix in honey or a little yogurt with the sauce.

Can I make them ahead of time?

Absolutely. Cook the first round, store in the fridge, then sauce and crisp before serving. Perfect make-ahead party food!

💡 Morgan Tip: Reheat leftovers in the air fryer at 350°F for 3–4 minutes. They’ll be crisp again without drying out.

Print
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Close-up of saucy Air Fryer Buffalo Cauliflower Wings garnished with chives.

Air Fryer Buffalo Cauliflower Wings

Description:

Crispy, bold, and totally addictive—these air fryer buffalo cauliflower wings make the perfect party snack or meatless main dish with none of the mess of frying!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Ingredients:

1 medium head cauliflower (cut into florets)

½ cup all-purpose flour

½ cup water or plant-based milk

1 tsp garlic powder

½ tsp onion powder

¼ tsp smoked paprika

¼ tsp salt

1 cup buffalo wing sauce

1 tbsp olive oil or melted butter (vegan if desired)

Instructions

Instructions:

Step 1 – Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3 minutes.

Step 2 – Make the Batter: Whisk together flour, water or milk, garlic powder, onion powder, paprika, and salt until smooth.

Step 3 – Coat the Cauliflower: Dip cauliflower florets into batter, shaking off excess. Place in a single layer in the air fryer basket.

Step 4 – Air Fry the First Round: Air fry at 375°F for 12–14 minutes, flipping halfway through.

Step 5 – Toss in Buffalo Sauce: In a bowl, combine buffalo sauce with oil or butter and toss cooked florets gently until coated.

Step 6 – Final Crisp Pass: Return cauliflower to the air fryer for 4–5 more minutes until crisp.

Notes

Notes:

Don’t crowd the basket to allow for proper airflow.

Use parchment with holes to prevent sticking.

For less heat, mix buffalo sauce with honey or Greek yogurt.

  • Author: Riley Morgan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer buffalo cauliflower wings, spicy vegan wings, crispy cauliflower

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