Ingredients
Scale
1 lb boneless, skinless chicken breasts, sliced thin
2 bell peppers (any color), sliced
1 red onion, sliced
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp crushed red pepper (optional)
Salt and pepper to taste
Juice of half a lime
Tortillas for serving
Instructions
1. Slice chicken, peppers, and onions evenly.
2. Combine with olive oil and spices in a bowl; toss to coat.
3. Preheat air fryer to 380°F for 3–5 minutes.
4. Add the mixture to the basket (don’t overcrowd); cook for 14–16 minutes, shaking halfway through.
5. Squeeze lime over finished fajitas; serve with tortillas and toppings.
Notes
Avoid overcrowding the basket for best texture.
Use parchment liners for easier cleanup if desired.
- Prep Time: 10 mins
- Cook Time: 16 mins
- Category: Dinner
- Method: Air Fryer
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 fajita wrap
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg