Ingredients
Ingredients:
4 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp dried thyme
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Instructions
Instructions:
Step 1 – Prep & Season Chicken: Pat chicken dry. In a bowl, mix oil and spices. Rub under and over the skin.
Step 2 – Preheat the Air Fryer: Preheat air fryer to 380°F (193°C) for 3 minutes.
Step 3 – Cook Skin-Side Down: Place thighs skin-side down in the basket. Cook for 10 minutes.
Step 4 – Flip & Finish: Flip and cook another 10–12 minutes until internal temp reaches 165°F.
Notes
Notes:
Use a meat thermometer for accuracy—remove at 160°F and rest.
Smoked paprika adds a great smoky depth.
Avoid overcrowding the basket for optimal crisping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken recipe
