Ingredients
Ingredients:
2 medium russet potatoes
1 tbsp olive oil or avocado oil
½ tsp sea salt
Optional: ½ tsp garlic powder, paprika, or black pepper
Instructions
Instructions:
Step 1 – Slice & Soak Potatoes: Thinly slice potatoes (⅛ inch) and soak in cold water for 20–30 minutes.
Step 2 – Dry & Season: Drain, pat dry, and toss in a bowl with oil, salt, and optional spices.
Step 3 – Preheat & Arrange: Preheat air fryer to 360°F (182°C). Arrange slices in a single layer in the basket.
Step 4 – Air Fry to Crisp: Air fry for 10–12 minutes, flipping or shaking halfway. Cook longer if needed for desired crispiness.
Notes
Notes:
Use a mandoline for consistent chip thickness.
Soaking helps remove excess starch and improves crispiness.
Avoid overcrowding the air fryer basket for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer chips, homemade fries, crispy potato chips