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Partially eaten Air Fryer Honey Mustard Salmon fillet with salad and lemon on a ceramic plate.

Air Fryer Honey Mustard Salmon

This air fryer honey mustard salmon is sweet, tangy, and ready in under 15 minutes. Perfect for a quick weeknight dinner or healthy meal for one.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 salmon fillets (6 oz each)

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions

Step 1: Preheat Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes.

Step 2: Make the Honey Mustard Glaze
In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.

Step 3: Coat the Salmon
Brush the honey mustard glaze over both sides of the salmon fillets.

Step 4: Cook the Salmon
Place salmon fillets skin-side down in the air fryer basket. Air fry for 8–10 minutes until the salmon flakes easily and is golden on top.

Step 5: Serve
Let salmon rest for 2 minutes. Garnish with fresh herbs or lemon slices if desired, and serve immediately.

Notes

Use parchment under salmon for easy cleanup.

Adjust seasoning to taste or try honey-Dijon with chili flakes for a kick.

  • Author: Riley Morgan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 290
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

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