Easy 15-Min Air Fryer Steak – Juicy, Crispy & No-Fail

Q: How long do you cook steak in the air fryer?

It depends on thickness and doneness, but generally: For 1-inch steak (medium-rare): 400°F for 8–10 minutes (flip halfway) Medium: 10–12 minutes Well-done: 12–14 minutes Use a meat thermometer: 130°F for medium-rare , 140°F for medium , 160°F for well-done .

Q: How do you cook a steak in an air fryer without it drying out?

Great question! Here’s how: Don’t overcook: Use a thermometer for precision. Let it rest: After cooking, rest the steak 5 minutes to redistribute juices. Oil & season well: A light oil coating and salt-based rub help seal in moisture. Avoid overcrowding: Airflow is key—cook one or two steaks at a time.

Question 1

How long do you cook steak in the air fryer?

Accepted Answer

It depends on thickness and doneness, but generally:
For 1-inch steak (medium-rare): 400°F for 8–10 minutes (flip halfway)
Medium: 10–12 minutes
Well-done: 12–14 minutes
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, 160°F for well-done.

Question 2

Is steak any good in an air fryer?

Accepted Answer

Absolutely! Air fryer steak turns out surprisingly juicy with a great sear. It locks in flavor, cooks evenly, and doesn’t require babysitting—making it perfect for busy weeknights. You’ll be shocked at how restaurant-quality it tastes!

Question 3

Do you need to flip steak in an air fryer?

Accepted Answer

Yes, flipping halfway through helps both sides develop a nice crust and cook evenly. It only takes a second and makes a big difference in texture!

Question 4

Can you cook steak in an air fryer at 200 degrees?

Accepted Answer

200°F is too low to properly cook or sear steak—it will likely turn out gray and chewy. For best results, cook steak at 375°F to 400°F. High heat is key for locking in juices and developing that flavorful crust.

Question 5

How do you cook a steak in an air fryer without it drying out?

Accepted Answer

Great question! Here’s how:
Don’t overcook: Use a thermometer for precision.
Let it rest: After cooking, rest the steak 5 minutes to redistribute juices.
Oil & season well: A light oil coating and salt-based rub help seal in moisture.
Avoid overcrowding: Airflow is key—cook one or two steaks at a time.

Question 6

Can I cook frozen steak in the air fryer?

Accepted Answer

Yes! Cook at 370°F for 15–18 minutes, flipping halfway. Season after cooking for best results.

Question 7

What cuts work best for air fryer steak?

Accepted Answer

Ribeye, sirloin, NY strip, and filet all work well. Choose cuts 1" thick for best results.

Question 8

How do I keep it from drying out?

Accepted Answer

Use a meat thermometer and don’t overcook. Also, rest after cooking—this step is crucial!

Question 9

Can I marinate the steak beforehand?

Accepted Answer

Absolutely. A quick 30-minute marinade with soy sauce, Worcestershire, and garlic adds bold flavor.

Ingredients

Instructions

Notes

Nutrition