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Freshly Baking Cookies in Air Fryer on a white plate with an air fryer in the background.

Air Fryer Chocolate Chip Cookies

Make delicious, fresh chocolate chip cookies in your air fryer anytime—crispy edges, gooey centers, and ready in minutes!

  • Total Time: 19 minutes
  • Yield: 10 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup softened butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the air fryer to 320 °F for 3–4 minutes.
  2. In a bowl, mix flour, baking soda, and salt.
  3. Cream butter with brown and granulated sugar.
  4. Beat in egg and vanilla.
  5. Fold in chocolate chips.
  6. Roll dough into 2″ balls, slightly flatten, and chill for 10 minutes.
  7. Place 3–4 cookies spaced apart on parchment in the air fryer basket.
  8. Bake for 7–9 minutes.
  9. Let cookies cool in the basket for 4 minutes, then transfer to a wire rack.

Notes

For uniform cookies, use a 1 Tbsp cookie scoop. Rotate the basket halfway through baking for even browning.

  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cookies, air fryer, chocolate chip, dessert