Ingredients
Scale
1.5 lbs chicken wings
1 tbsp olive oil
1 tbsp buttermilk powder
1 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
½ tsp dried parsley
Salt & pepper to taste
Instructions
Step 1: Preheat air fryer to 380°F.
Step 2: Pat wings dry and toss with olive oil.
Step 3: Mix all dry ingredients in a bowl.
Step 4: Coat wings with the ranch seasoning blend.
Step 5: Place wings in a single layer in air fryer basket.
Step 6: Cook for 10 minutes, flip, then cook another 10 minutes.
Step 7: Increase temp to 400°F and cook 3 more minutes for extra crisp.
Notes
Make sure wings are dry before seasoning to maximize crispiness.
Serve with classic ranch, buffalo ranch, or avocado ranch dip.
- Prep Time: 5 mins
- Cook Time: 23 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4-5 wings
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg