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Sliced ranch air fryer chicken breast with crispy breadcrumb coating

Ranch Air Fryer Chicken

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A fun and easy air fryer chicken nugget recipe you can make with your kids—crispy outside, juicy inside, and ready in minutes.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 boneless chicken breasts, cubed

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp pepper

Optional: dipping sauces like ranch or ketchup

Instructions

1. Preheat your air fryer to 380°F.

2. In a bowl, toss chicken cubes with olive oil and seasonings.

3. Place seasoned chicken in a single layer in the air fryer basket.

4. Cook for 10–12 minutes, shaking halfway through.

5. Check that internal temp reaches 165°F.

6. Serve hot with your favorite dipping sauces.

Notes

Don’t overcrowd the basket—work in batches if needed.

Add cayenne for extra kick or use Italian seasoning for variation.

  • Author: Riley Morgan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 6–8 nuggets
  • Calories: 270
  • Sugar: 0g
  • Sodium: 420mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 65mg